Recipe index
Recipes
Simple Japanese home cooking for weeknights, lazy weekends, and those days when you want something comforting without making life complicated.
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Mentaiko Pasta
Buttery spaghetti tossed with mentaiko and topped with fragrant shiso.
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Yakitori Rice Bowl
Chicken and green onions in a sweet-savory yakitori glaze, served over rice.
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Miso-Glazed Eggplant
Tender eggplant coated in a rich, sweet-and-savory miso glaze. Perfect with steamed rice.
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Japanese Glass Noodle Salad
Silky glass noodles with crisp cucumber, ham and egg in a tangy sesame dressing.
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Katsu Curry
Crispy pork cutlet served with rich Japanese curry and fluffy rice.
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Japanese Sesame Green Beans
Tender-crisp green beans tossed with a savory, nutty sesame dressing.
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Chicken Mixed Rice (Tori Meshi)
Chicken, burdock, carrots and tofu mixed into comforting sweet-savory rice.
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Healthy Oyakodon
Tender chicken, silky egg and a sweet-savory sauce over rice.
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Kamatama Udon
Hot udon tossed with egg, butter and dashi soy sauce for a rich, creamy finish.
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Tofu Hamburger Steak
Juicy chicken-and-tofu patties topped with grated daikon and tangy ponzu.
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