See the soy sauce, dashi, miso and kitchen tools I use.
Tofu Hamburger Steak
These Japanese-style tofu hamburg steaks are soft, juicy, and packed with flavor. Made with ground chicken and firm tofu, they're lighter than traditional beef hamburg steaks but still incredibly satisfying.
Ingredients
Topping
Instructions
-
Wrap the tofu in a paper towel and microwave at 600W for 2 minutes. Let it cool slightly.
-
Finely chop the onion.
-
Mix the ground chicken and salt until slightly sticky.
-
Add the tofu, onion, egg, panko, ginger, soy sauce, sesame oil, and black pepper. Mix well.
-
Divide into 3 portions and shape into oval patties.
-
Heat the oil in a frying pan over medium heat. Cook the patties for 2–3 minutes without moving them, until browned.
-
Flip and cook for 1 minute. Add the sake, cover, and cook over medium-low heat for 5–6 minutes.
-
Top with grated daikon, ponzu sauce, and green onions.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 270kcal
Note
- Don’t drain the tofu too much. A little moisture keeps the patties soft and juicy.
- Mix the chicken and salt first to help the patties hold together.
- Let the patties brown before flipping. This creates a delicious golden crust and adds flavor.
Substitutions
- Ground chicken: Ground turkey also works well.
- Sake: Replace with 2 tbsp water
- Ponzu: Mix 1 tbsp soy sauce, 1 tbsp lemon juice.
- Daikon: You can simply serve the patties with ponzu and green onions.
Wenn man Krautersalz selber macht, kann man die Mischung genau nach eigenen Vorlieben anpassen.
Sie mochten store herbal salt selbst herstellen, um ein aromatisches und naturbelassenes Krautersalz zu erhalten.
Das Herstellen von Krautersalz ist eine kreative und schmackhafte Methode, um die Kuche aufzuwerten.Die Krauter sollten vor der Verwendung grundlich gewaschen und anschlie?end gut getrocknet werden.