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Kamatama Udon
Hot udon noodles tossed with egg and finished with butter and dashi soy sauce for a rich, creamy flavor. This quick and easy udon recipe comes together in about 5 minutes, making it perfect for a busy lunch or late-night meal.
Ingredients
Toppings
Instructions
Video
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Cook the frozen udon according to the package instructions.
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Drain the udon well, transfer to a bowl, and quickly mix with the egg while hot.
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Pour the soy sauce over the noodles and mix well.
Add your favorite toppings. See the ingredients list for my recommendations. -
Mix everything together well before eating.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 420kcal
Note
- Use fresh eggs safe for raw consumption.
Pasteurized eggs are recommended if available. - Drain well to avoid watering down the flavor.
- For a more authentic flavor, use dashi soy sauce instead of regular soy sauce. If unavailable, substitute with 1 tbsp soy sauce, 1/2 tsp mirin (heated to cook off the alcohol), a pinch of dashi powder, and 1 tsp water.
Substitutions
- Frozen udon: Fresh or dried udon can also be used.
- Green onions: Scallions or Japanese long onions can be used.
- Bonito flakes: These can be omitted, but they add umami and a smoky flavor.
Kamatama Udon, Japanese Udon, Butter Udon, Easy Udon Recipe, Japanese Noodles, 5 Minute Meal
