Side Dishes – Easy Japanese Cooking Lab

Easy Japanese Cooking Lab

Bringing Japanese Home Cooking to the World.

Finished Japanese miso-glazed eggplant wedges on a dark blue ceramic plate

Miso-Glazed Eggplant (Nasu Dengaku-Style)

15 mins Beginner

Japanese harusame glass noodle salad with cucumber, ham, egg strips and sesame seeds in a glass bowl

Japanese Glass Noodle Salad (Harusame Salad)

20 mins Beginner

Japanese sesame green beans (ingen no goma-ae) coated in toasted sesame dressing on a white scalloped plate

Japanese Sesame Green Beans (Ingen no Goma-ae)

10 mins Beginner