Easy Japanese Cooking Lab
Japanese food for real life.
Easy, comforting Japanese home cooking — made by a Japanese home cook and explained for kitchens anywhere in the world.
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Start with the way you actually cook: quick dinners, rice bowls, noodles, and everyday sides.
Fresh from the kitchen
Latest recipes
Yakitori Rice Bowl
Juicy chicken and green onions in a glossy, sweet-savory yakitori sauce.
Miso-Glazed Eggplant
Tender eggplant coated in a rich, sweet-and-savory miso glaze. Perfect with steamed rice.
Japanese Sesame Green Beans
Tender-crisp green beans tossed with a savory, nutty sesame dressing.
Chicken Mixed Rice (Tori Meshi)
Chicken, burdock, carrots and tofu mixed into comforting sweet-savory rice.
Japanese Glass Noodle Salad
Silky glass noodles with crisp cucumber, ham and egg in a tangy sesame dressing.
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Japanese pantry
The staples that make Japanese food easy
The sauces, seasonings and kitchen tools I reach for again and again.
Meet the cook
Hi, I’m TOMO.
Welcome to the world of Japanese cooking! On this website, you’ll find clear, easy-to-follow recipes featured in my short videos, with detailed instructions to help you recreate them at home.
But this is more than just a recipe website! I also share my personal recommendations for Japanese ingredients and kitchen tools that are truly worth trying. I hope you enjoy exploring the delicious world of Japanese home cooking!
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