Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 280kcal
A classic Japanese home-style side dish featuring silky glass noodles, crunchy cucumber, ham, and colorful ribbons of egg. Tossed in a sweet and tangy soy-vinegar dressing with fragrant sesame oil, every bite is light, refreshing, and full of flavor.

Cut the cucumber and ham into thin strips.

Sprinkle the cucumber with a pinch of salt. Let sit for about 5 minutes, then squeeze out the excess moisture.

Beat the egg and lightly oil a frying pan. Cook the egg in a thin layer. Let it cool, then cut into thin strips.

Cook the glass noodles according to the package instructions. Rinse under cold water, and drain thoroughly.

Add the soy sauce, vinegar, sugar, and sesame oil to the glass noodles. Toss well.

Add the cucumber, ham, egg strips, and toasted white sesame seeds. Toss until evenly combined.
Servings 2